The Blue Cheese Kit is a specialist cheesemaking kit for serious gourmets and those who love to make artisan cheese at home.
Blue Cheese is one of the most loved families of cheese to eat but the hardest style for home cheesemakers to perfect.
This kit unlocks the secrets to perfecting blue cheese making at home. After five years of research and recipe testing, the book includes full-colour recipes, tips, and troubleshooting to give straightforward guidance to home cheesemakers.
Set of 3 Blue Cheese Moulds - one large, two medium
Stainless Steel Cheese Trier - for testing maturity
Recipe Book - 81-page full colour
Ingredients Voucher - Blue Cheese Culture, Rennet & Salt to make up to 50 litres (50 quarts) of milk into cheese.
LEARN TO MAKE:
Stilton style large wheels
Piquant Nordic Blue
Intensely veined Royal Blue
Creamy white mould blue cheeses
Also, learn the history, cultures, methods, equipment, and milk to make excellent blue cheeses.