The stainless steel Fermenting Flask has a double wall vacuum that holds whatever temperature your ferment needs for extended periods. We added a heavy glass AGEE jar with a stainless lid because we like making food in glass, not plastic and you can pop it straight in the fridge.
The Fermenting Flask is excellent for yogurt, soft cheeses, cultured butter, kefir, dairy-free yogurts, and cheeses. The simple, compact design makes it easy to clean and store. It comes with a free recipe booklet for dairy and vegan yogurt.
Additional glass jars can be purchased so you can have one batch in the fridge and another on the go
This July Plastic Free special includes - How to make Butter and Yoghurt recipe book.