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commented on "Camembert and Brie Culture"
on www.faisonsdufromage.co.nz
http://www.faisonsdufromage.co.nz/gallery/Camembert%2Band%2BBrie/camembert-and-brie-culture/500834
Camembert and Brie make a great introduction to artisan cheese making at home. Using small quantities of milk and short maturing times, you can make beautiful cheeses.
The Culture Cupboard® five pack of Camembert starter contains 5 sachets, each makes two Camembert with expertly blended cultures and moulds for a traditional cheese.
To make spectacular white mould cheeses, we recommend using "Artisan Cheese Hoops" together with recipes from the Camembert and Brie recipe book
Exp Date: Current Lot - Aug 2019
Ingredients: GMO free Maltodextrin, Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Penicillium candidum.
Net WT: 10 g (0.35 oz)
Contains: 5 Packs
Cultures: Each pack cultures 4 litres (4 quarts) of milk
Makes: 10 wheels of Camembert 260g (9oz)
Storage: Freezer
Allergen: Milk
COO: Made in NZ from imported ingredients
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