The Camembert & Brie Kit makes a lovely introduction to artisan cheesemaking. Maturing quickly and using small quantities of milk, Camembert and Brie are two simple artisan cheeses to make at home.
The kit includes a book with 20 different recipes and variations and also covers the history, cultures, methods, equipment, and milk to make these excellent white mold cheeses.
Also included is a voucher for a free ingredients pack to make up to 20 liters (20 quarts) of milk into Camembert of Brie and 150 g (5.29 oz) of natural sea salt.
Specialist French cheese paper and labels together with two stainless steel Artisan Cheese Hoops are also part of the kit. For the serious cheesemaker, we recommend adding the "Cheese Box" to this kit to mature your cheeses in the perfect environment. Leave a note at the checkout if you'd like us to redeem your voucher and ship the ingredients pack with the kit.
Specialist Cheese paper - 16 sheets and labels
Two Cheese hoops and mats - s304 stainless steel
How to Make Camembert & Brie book - 84 page
Ingredients Voucher for:
Camembert Culture- makes 20 litres (20 quarts) of milk into cheese