The cheese paper you use has a significant impact on the quality of the finished cheese. After trying many papers, we selected this specialist French paper for wrapping our cheeses.
It controls the rind growth beautifully and is engineered for precise oxygen and moisture exchange, so the cheese doesn't sweat or dry out during maturing and storage.
It has been cut into generously sized squares, perfect for homemade cheeses or wedges from large wheels and included lovely gift labels and sealing stickers. The paper does not have a separate layer of stiff plastic, so it wraps very smoothly.