The Culture Cupboard® generous ten pack of probiotic yogurt culture contains four strains of lactic bacteria and probiotics to make fresh yogurt at home. Each pack makes 1-2 litres (1-2 quarts) of thick, tangy yogurt, bursting with bugs.
Ingredients: GMO free Maltodextrin, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium
Country Trading Co
Net WT: 20 g (0.71 oz)
Contains: 10 Packs
Makes: 10-20 litres (10-20 quarts) of yogurt
COO: Made in NZ from imported ingredients