The Culture Cupboard® five pack of Soft Cheese culture contains 5 sachets, each makes 4 litres (4 quarts) of milk into a wide range of soft cheeses. We use this culture for everything from Feta to Cream Cheese and Cultured Butter.
Ingredients: GMO free Maltodextrin, Lactococcus lactis subsp. cremoris, Leuconostoc, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis.
Net WT: 10 g (0.35 oz)
Contains: 5 Packs
Cultures: Each pack cultures 4 litres (4 quarts) of milk
COO: Made in NZ from imported ingredients
Country Trading Co